Fruit cake sandwiches

• 80 g Woolworths Blue Rock cheese
• 4 T cream
• 350 g fruit cake
• 70 g prosciutto crudo

1. Blend the blue cheese and cream to make a soft spread.

2. Slice the fruit cake into 1 cm-thick slices. Spread the cheese onto the cake, add a slice of prosciutto, sandwich with another slice of cake and skewer.

Cook's note: If you've already eaten all the fruit cake, try this with Madeira cake or even banana bread.

Find more sandwich recipes here. 

Photography: Toby Murphy 
Production: Khanya Mzongwana
Food assistant: Unathi Taffa