Home
Recipes
Italian parsley

Calamari pasta

Calamari

Calamari pasta

20 minutes

Chicken thigh pasta

Beans recipes

Chicken thigh pasta

30 minutes

Creamy bacon mac and cheese

Bacon recipes

Creamy bacon mac and cheese

50 minutes

Roasted marrow bones

Beef recipes

Roasted marrow bones

25 minutes

Sweetcorn flatbread

Bread recipes

Sweetcorn flatbread

30 minutes

Twice-cooked roast potatoes in tomato salsa

Easter recipes

Twice-cooked roast potatoes in tomato salsa

1 1⁄2 hours

Schwarma-spiced roast lamb

Easter recipes

Schwarma-spiced roast lamb

1 ¾ hours

Roast chicken-and-ham terrine

Chicken recipes

Roast chicken-and-ham terrine

10 minutes

Lamb ribs with patty pan-and-fennel slaw

Easter recipes

Lamb ribs with patty pan-and-fennel slaw

2 hours

Whole lemon stuffed hake with olive and caper sauce

Fish recipes

Whole lemon stuffed hake with olive and caper sauce

30 minutes

Chorizo-and-olive butter hake parcels

Braai recipes

Chorizo-and-olive butter hake parcels

15 minutes

Egg-and-sausage sandwich

Beer Food

Egg-and-sausage sandwich

10 minutes

Load more

Egg-and-sausage sandwich

By Khanya Mzongwana

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

6 T extra virgin olive oil
4 pork sausages
1 large onion, sliced
sea salt and freshly ground black pepper, to taste
30 g Italian parsley
50 g wholegrain mustard
1 T honey
4 large free-range eggs
4 ciabatta slices

Method

1. Heat a pan and add 2 T oil. Fry the sausages until golden brown and cooked through. Set aside.

2. In the same pan, fry the onion until caramelised, then season to taste. Place the parsley, mustard, honey and 2 T olive oil in a blender and blitz until smooth.

3. In another pan, heat the remaining oil. Fry or scramble the eggs until cooked to your liking. To assemble, place slices of bread on a plate or board and top with the sausages, fried onions, eggs and parsley mustard. Serve with your favourite condiments.

Find more sandwich recipes here.

Photograph: Willow Tucker