Name: Best veg soup with amagwinya and gremolata
Prep time: 30 min
Cook time: PT13⁄4M
Total time: 43 min
Yield: 8 servings
Cuisine: Main Meals
Ingredients: For the amagwinya: ,cake flour, plus extra for dusting 1 kg,instant dry yeast 10 g,salt, to taste ,lukewarm water 3cups,extra virgin olive oil 2 TT,honey 2 T,sunflower oil, for deep-frying ,For the soup: ,extra virgin olive oil 2 T,onion, roughly chopped 1,large leek, sliced 1,celery, roughly chopped 4sticks,bouquet garni 1,large carrots, washed and diced 2,large butternut, peeled and diced 1,large potatoes, washed and diced 2,celeriac, washed and diced 1bulb,split green peas 200 g,black lentils 200 g,chicken or vegetable stock 1–2 litres,sea salt and freshly ground black pepper, to taste ,For the gremolata, mix: ,lemons, zested 2,Italian parsley, roughly chopped 10 g,dill, roughly chopped 10 g,sea salt 1 T

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