2
Easy
10 minutes, plus 3 hours’ freezing time
2 minutes1. Place the sugar and water in a saucepan and simmer until the sugar has melted. Set aside to cool. Add the lime juice and zest and pour into a baking tray.
2. Place in the freezer for 30 minutes, or until ice crystals start to form. Use a fork to break up the crystals to achieve a slush-like texture. Repeat 3 times until frozen.
3. Pour the contents of 2 bottles of Corona® Cero into a baking tray. Place in the freezer for 30 minutes, or until ice crystals start to form. Using a fork break up the ice to achieve a slush-like texture. Repeat 3 times until frozen.
4. To serve, spoon the granitas into glasses and top with the remaining Corona® Cero. Garnish with the lime wedges and curls.
Now launched in South Africa, beer enthusiasts and health-conscious consumers alike can look forward to a revolutionary non-alcoholic option – Corona® Cero. Corona® Cero provides a guilt-free way to enjoy the feeling of outdoor living, even when the weather may not cooperate.
