Porridge recipes
25 minutes
Isidudu (soft porridge)
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Isidudu (soft porridge)
4
Easy
5 minutes
25 minutes
Ingredients
- 4 cups water
- salt, to taste
- 240 g maize meal or polenta
- brown sugar, to taste
Method
1. Bring 2 cups water to the boil in a saucepan and add the salt. In a bowl, whisk together the maize meal and remaining water. Quickly whisk the maize meal-water mixture into the boiling water and stir, reducing the heat.
2. Cover and allow to simmer for 15 minutes or until the maize meal is fully cooked. Serve hot with sugar, or butter and milk if you like.
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Stylist: Khanya Mzongwana
Photographer: Toby Murphy