Beverage recipes
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Honey rum fizz
1
Easy
Ingredients
- Woolies’ seasonal fynbos honey
- boiling water
- 2 T honey syrup
- 2 T gold rum
- icy cold Méthode Cap Classique or sparkling wine
- 1 slice or twist of lime
Method
1. Make a honey syrup by mixingequal amounts of local honey– we like Woolies’ seasonal fynbos honey – and boiling water.
2. Allow to cool. Combine 2 T of the honey syrup* with 2 T gold rum and 1 T fresh lime juice.
3. Pour into a champagne glass or a tumbler (with ice) and top with icy cold Méthode Cap Classique or sparkling wine. Garnish with a slice or twist of lime.
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Productions: Bianca Strydom
Photographer: Jan Ras
Food Assistants: Bianca Jones and Nadia Meyer