The Calypso coffee
1. Brew coffee as usual and po…
Author: Jeanne Calitz
About: Jeanne Calitz is the commercial projects editor at TASTE. She is also a food, travel and arts writer, as well as a seasonal cook.
Recipes by Jeanne Calitz
The ClemenGold daiquiri
1. Combine light rum with fres…
Vermouth tonic
For the vermouth tonic shown h…
The Belmont Jewel
1. Combine bourbon, good-quali…
The autumn Pimm’s tumbler
1. In a highball glass, combin…
Chocolate rumbullion
1. Melt milk chocolate (Easter…
The bee’s knees
1. Start with a standard marti…
The French martini
Make a standard gin martini by…
The basil smash
1. In a shaker, combine gin wi…
The beer shandy
1. Combine equal parts lager a…
