Author: Jeanne Calitz
About: Jeanne Calitz is the commercial projects editor at TASTE. She is also a food, travel and arts writer, as well as a seasonal cook.
1. To make the raspberry syrup…
1. Brew coffee as usual and po…
1. Combine light rum with fres…
For the vermouth tonic shown h…
1. Combine bourbon, good-quali…
1. In a highball glass, combin…
1. Melt milk chocolate (Easter…
1. Start with a standard marti…
Make a standard gin martini by…
1. In a shaker, combine gin wi…