Cheese recipes
10 minutes
Saag feta
Duck curry
4
Easy
10 minutes
40 minutes
Ingredients
- 1 kg Woolworths free-range confit duck curry
- 2 naan
- 100 g baby brinjal, roasted
- ½ cucumber, diced
- ½ red onion, diced
- 1 tomato, diced
- plain yoghurt, for serving
- Woolworths petite herb leaf salad, to garnish
Method
1. Prepare Woolworths' free-range confit duck curry according to package instructions.
2. Toast naan and serve with roasted baby brinjals and a side of cucumber, red onion and tomato.
3. Top with a dollop of yoghurt and microherbs.
Photography: Sadiqah Assur-Ismail
Recipes: Brita du Plessis
Food assistant: Josh van Zyl
Enjoy Woolworths' free-range, slow-cooked, partly deboned duck in curry-flavoured duck fat. It has been slow-cooked in flavoured duck fat at a low temperature for hours to ensure optimal flavour and extra tenderness.
