Duck curry

Duck curry

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  • 4
  • Easy
  • 10 minutes
  • 40 minutes

Between busy schedules and loadshedding, making hearty winter meals can seem impossible. Enter Woolworths’ Easy Meals! Developed with busy home cooks in mind, they allow you to enjoy your favourite meals without the fuss. Why not add new duck curry to your cart? Partially deboned whole free-range duck is cooked in a rich, fragrant curry until tender. With the hard work done, all you have to do is follow the package instructions and serve with fluffy rice, toasted flatbreads and a spicy sambal.


  • 1 kg Woolworths free-range confit duck curry
  • 2 naan
  • 100 g baby brinjal, roasted
  • ½ cucumber, diced
  • ½ red onion, diced
  • 1 tomato, diced
  • plain yoghurt, for serving
  • Woolworths petite herb leaf salad, to garnish

Cooking Instructions

1. Prepare Woolworths' free-range confit duck curry according to package instructions.

2. Toast naan and serve with roasted baby brinjals and a side of cucumber, red onion and tomato.

3. Top with a dollop of yoghurt and microherbs.

Find more duck recipes here. 

Photography: Sadiqah Assur-Ismail
Recipes: Brita du Plessis
Food assistant: Josh van Zyl

Enjoy Woolworths' free-range, slow-cooked, partly deboned duck in curry-flavoured duck fat. It has been slow-cooked in flavoured duck fat at a low temperature for hours to ensure optimal flavour and extra tenderness.

Shop at Woolworths. 

TASTE Recipe by: TASTE
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