3 to 4
Easy
10 minutes
@wwtaste Pro-tip: if you want perfectly silky chocolate for drizzling, stir in a tiny amount of neutral oil. You won’t taste it, and your chocolate will look far less gloopy (technical term). Masterful drizzling by the endlessly talented @That Dancing Chef???? . #chocolatestrawberries #chocolatestrawberries @Woolworths SA #CapCut ♬ I Think I Like When It Rains - WILLIS
1.Wash the strawberries and trim. Dry with kitchen paper.
2. Melt the chocolate drops in the microwave, checking every 15–20 seconds.
3. Place the strawberries in a bowl with the Easter eggs.
4. Thin out the chocolate with a little oil – this step is optional but will help you to drizzle it with more precision.
5. Film your creation in time to the tune of “What you won’t do for love”.
Videography: Kevashan Moodley and Romy Wilson
Production: Tahila Pillay and Katharine Pope
Food assistant: Sophie-Maria Eygelaar
