Aunty Ven’s everything crunchies
1. Preheat the oven to 180°C.…
Author: Tahila Pillay
About: Tahila Pillay (@Tahila.daisy) is a professionally trained chef and content creator. She’s best-known for her body and skin positivity content, but is also passionate about recipes that reflect her heritage.
Recipes by Tahila Pillay
Easter egg mocha
1. Place the coffee and Easter…
TikTok chocolate strawberries
@wwtaste Pro-tip: if you want …
Ma’s steamed mielie cake
1. Cream together the butter, …
Aunty Bev’s mud cake
1. Preheat the oven to 180°C.…
Mum’s curried mince mac and cheese
@wwtaste This curried pasta ba…
Creamy pistachio burfee
1. Place the milk powder, card…
Vanilla coconut ice
1. Combine all the ingredients…
Wedding soji
1. In a jug, combine the milk,…