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Jambon salad

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Jambon salad

10 minutes

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Jambon salad

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

6 slices jambon ham (or proscuitto)
3 cups mixed leaf salad
1 cup rocket leaves
pumpkin, roasted
½ cup raspberries
⅓ cup Parmesan
feta, for serving
nut & seed sprinkle, for serving
pine nuts, toasted, for serving

Mediterranean salad dressing

1 cup olive oil
6 T red wine vinegar
cloves garlic, crushed and ¼ t salt
1 t dried basil
1 t dried oregano
1 lemon, juiced
1 t Dijon mustard

Method

1. Preheat the oven to 180ºC.

2. Place the jambon on a baking tray and drizzle with olive oil. Bake for about 10 minutes or until crispy.

3. Place the salad leaves on a platter and top with sliced jambon.

4. Finish the salad with roasted pumpkin, raspberries, feta, Parmesan and toasted seeds and nuts.

5. Whisk the salad dressing ingredients together and drizzle over the salad. Toss all the ingredients together until well combined.

Find more pork recipes here.

Pork is a great choice when menu planning – it’s super versatile and great value for money. Woolworths offers a wide variety, from budget cuts such as bacon, bangers and chops, to large cuts including pork shoulder and pork belly.

Shop at Woolworths.

For more surprising pork facts please visit www.sapork.co.za