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Firecracker pork with slaw See Recipe

Firecracker pork with slaw

1. Preheat the oven to 180°C.…

Giant pigs in a blanket See Recipe

Giant pigs in a blanket

1. Preheat the oven to 220…

Sausages and soupy beans See Recipe

Sausages and soupy beans

1. Preheat the oven to 180°C.…

30-minute pork belly See Recipe

30-minute pork belly

1. Preheat the oven to 180°C.…

Sticky pork stir-fry See Recipe

Sticky pork stir-fry

1. Cut the pork fillet into 3 …

Glazed pork fillet steaks See Recipe

Glazed pork fillet steaks

1. Slice the pork fillet into …

Caesar salad See Recipe

Caesar salad

1. Preheat the oven to 180°C.…

Sticky blueberry-and-soya pork ribs See Recipe

Sticky blueberry-and-soya pork ribs

1. Preheat the oven to 180°C.…

Pork saltimbocca See Recipe

Pork saltimbocca

1. Cook the gnocchi according …

Shisa nyama-style pork chops See Recipe

Shisa nyama-style pork chops

1. To make the chakalaka, saut…

Overnight pork roast See Recipe

Overnight pork roast

1. Place the pork in a roastin…

Jimmy’s famous spareribs See Recipe

Jimmy’s famous spareribs

1. Place all the ingredients f…

Pork belly with apple and fennel See Recipe

Pork belly with apple and fennel

1. Preheat the oven to 220˚C.…

Pork belly bossam See Recipe

Pork belly bossam

1. Place all the ingredients f…

Sticky pulled pork shoulder with tortillas See Recipe

Sticky pulled pork shoulder with tortillas

1. Preheat the oven to 160°C.…

Pork ragù with polenta See Recipe

Pork ragù with polenta

1. Preheat the oven to 180°C.…

Thai-inspired pork belly See Recipe

Thai-inspired pork belly

1. Heat the oven’s grill to …

Balsamic pork chops with cauli mash See Recipe

Balsamic pork chops with cauli mash

1. Preheat the oven to 180°C.…

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wwtaste

Woolworths TASTE Magazine
It might look fancy, but using readymade ravioli m It might look fancy, but using readymade ravioli means this easy dinner is ready in 20 minutes flat! All you need to do is make the Gorgonzola cream sauce and wilt some spinach for balance.⁠
⁠
Search for "ravioli with Gorgonzola cream” on taste.co.za or find the recipe at the link in bio.⁠
⁠
Recipe: Hannah Lewry⁠
Photograph: @sadiqah_photography
Want to try something deliciously different for Su Want to try something deliciously different for Sunday lunch? Hannah Lewry's show-stopping five-rib sirloin roast is served with mushroom-Port butter, gnocchi and lemony kale.⁠
⁠
Search for "five-rib sirloin roast” on taste.co.za or find the recipe at the link in bio. ⁠
⁠
Photograph: @myburghduplessis
Much like malva, vinegar pudding or asynpoeding ha Much like malva, vinegar pudding or asynpoeding has been made in South Africa for generations. Why add vinegar to a pud? “The combination of vinegar and baking powder allows the carbon dioxide to expand, giving the cake a lighter texture,” explains @donnellyabi. It’s also utterly delicious!⁠
⁠
Get the recipe for Abigail’s simple version of this classic pudding at the link in bio or search “vinegar pudding” on taste.co.za.⁠
⁠
Photograph: @myburghduplessis
Looking for more exciting fish recipes to add to y Looking for more exciting fish recipes to add to your weekly rotation? We’ve rounded up 5 of our favourite ones for you to try. From baked fish and roast fish, to fish soup and fishcakes, these dishes will add some excitement to your midweek meals. ⁠
⁠
1. Creamed-spinach baked hake⁠
2. Chilli butter roasted kingklip with mash⁠
3. Crispy fish tacos⁠
4. Braaied fish cakes⁠
5. Smoked haddock chowder⁠
⁠
Search for "5 easy fish recipes that belong on your weekly menu” on taste.co.za or find the recipes at the link in bio.⁠
⁠
Recipes by: Hannah Lewry , @donnellyabi, Zayaan Nordien⁠
⁠
Photographs by: @sadiqah_photography, @robbertkoene, @andreavdspuy, @myburghduplessis, @janrasphoto⁠
When TV chef @chinghehuang became fully vegan, she When TV chef @chinghehuang became fully vegan, she had to re-imagine her favourite dishes as entirely plant-based. Her new book, Asian Green, showcases these brilliant reinventions. Grab your March issue of TASTE for a sneak peek of the book and find the recipe for her Hunan-style crispy sweet chilli mushroom and noodle salad on our site as a treat. Get your copy of TASTE at your nearest @woolworths_sa today. ⁠
⁠
1. Hunan-style crispy sweet chilli mushroom and noodle salad⁠
2. Peking mushroom pancakes⁠
3. Yuxiang brinjal with shiitake mushrooms⁠
⁠
⁠
Search for “Hunan-style crispy sweet chilli mushroom and noodle salad” on taste.co.za or find the recipe at the link in bio. ⁠
⁠
Photographs: Tamin Jones
Whether you’re trying to sidestep the lactose or Whether you’re trying to sidestep the lactose or just keen to try some dairy alternatives, we’ve cooked up some super tasty dairy-free dishes – with a little help from the ever-expanding dairy-free range at Woolies.
Are you in the mood for a deliciously different mi Are you in the mood for a deliciously different midweek treat? This genius yoghurt brûlée by Hannah Lewry will blow your mind! Plus it's super easy to make. ⁠
⁠
Search for "genius yoghurt brûlée” on taste.co.za or find the recipe at the link in bio.⁠
⁠
Photograph:  @andreavdspuy
Do you want to add more seafood to your weekly mea Do you want to add more seafood to your weekly meal rotation, without shelling out? For the March issue of TASTE, @donnellyabi raided the freezer section and pantry aisles to create delicious and affordable seafood dishes. Here is a sneak peek of the feature, and as a treat, you can find the recipe for tuna meatballs in tomato sauce on our site. Get your copy of TASTE at your nearest @woolworths_sa or digitally today. ⁠
⁠
1. Tuna meatballs in tomato sauce⁠
2. Gourmet crab roll ⁠
3. Seafood mix greek salad ⁠
4. Flaky white fish with lemony salsa ⁠
5. Hake curry ⁠
⁠
Search for “Tuna meatballs in tomato sauce” on taste.co.za or find the recipe at the link in bio. ⁠

Photographs: @andreavdspuy⁠
End-of-the-month self-care suggestion: Spoil yours End-of-the-month self-care suggestion: Spoil yourself with Hannah Lewry’s bacon-crusted salmon with minty peas. You deserve it! Bonus: the whole meal is ready in under 30 minutes. ⁠
⁠
Search for “bacon-crusted salmon with minty peas” on taste.co.za or find the recipe at the link in bio. ⁠
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