One-pan pork chops
1. Heat the olive oil in a lar…
Sticky pork stir-fry
1. Cut the pork fillet into 3 …
Homemade pork schnitzels
1. To make the crispy pork, he…
Stir-fried pork mince
1. Make sure that the pork is …
Balsamic pork sausages with cauli-mash
1. Preheat the oven to 200°C.…
Pork rashers with potato salad
1. Preheat the oven to 200ÆC…
Ngatha (pork trotters )
1. Rinse the trotters thorough…
Rolled pork neck and vegetable roast
1 Preheat the oven to 180°C. …
Spanish “’nduja” rice
1. Heat the the olive oil and …
Sticky pot-braaied ribs in beer with chilli-and-mint salsa
Soften the onions, garlic, car…
Firecracker pork with slaw
1. Preheat the oven to 180°C.…
Giant pigs in a blanket
1. Preheat the oven to 220…
Sausages and soupy beans
1. Preheat the oven to 180°C.…
30-minute pork belly
1. Preheat the oven to 180°C.…
Glazed pork fillet steaks
1. Slice the pork fillet into …
Caesar salad
1. Preheat the oven to 180°C.…
Sticky blueberry-and-soya pork ribs
1. Preheat the oven to 180°C.…
Pork saltimbocca
1. Cook the gnocchi according …