olive oil Archives

Pork recipes

Quick-and-easy n’duja

25 minutes

Duck recipes

Braised duck legs with polenta

2 ½–3 hours

Beef recipes

Beef-and-marrow ragù

3½–4 hours

Italian recipes

Pork loin chop piccata

20 minutes

Beans recipes

Green ribollita soup and truffle oil

20 minutes

Cheese recipes

’Nduja arancini

35 minutes

Pasta recipes

Sausage ragú pappardelle

30 minutes

Pork recipes

Thai green curry pork noodle soup

15 minutes

Butternut recipes

Roast butternut spaghetti

45 minutes

Roast butternut spaghetti

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

1 x 500 g bag Woolworths chopped butternut
2 T olive oil
2 T butter
2 cloves garlic, smashed
1 cup cream
150 g Gorgonzola
12 Woolworths marinated artichokes
sea salt and freshly ground black pepper, to taste
400 g spaghetti, cooked al dente and drained

Method

1. Preheat the oven to 180°C. Place the butternut on a baking tray and drizzle with olive oil. Bake for 30 minutes. When cooked, mash slightly on the tray.

2. Heat the butter in a pan. Add the garlic and cook for 1 minute, then pour in the cream. Add the Gorgonzola, butternut and artichokes and simmer for 2 minutes.

3. Season to taste and serve with the pasta.

Find more butternut recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Emma Nkunzana

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Quick-and-easy n’duja

Braised duck legs with polenta

Beef-and-marrow ragù

Pork loin chop piccata

Green ribollita soup and truffle oil

’Nduja arancini

Sausage ragú pappardelle

Thai green curry pork noodle soup

Roast butternut spaghetti

Roast butternut spaghetti

Ingredients

Method