onion Archives

Paella recipes

Canned fish (pilchard) biryani

1½ hours

Beef recipes

Tracy’s vegan mushroom-and-walnut pâté

30 minutes

Jewish holiday

Sosatie spiced lamb sausage with creamy samp

30 minutes

Pasta recipes

Venison sausage-stuffed conchiglioni

35 minutes

Pork recipes

Quick-and-easy n’duja

25 minutes

Quick-and-easy n’duja

Serves 1 cup

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

2 red peppers, seeded and roughly chopped
1 onion, cut into wedges
3 garlic cloves, unpeeled
200 g Woolworths spicy salami sticks, chopped
3 T olive oil, plus extra for storing
1 T lemon juice
smoked paprika, to taste
sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 200°C and line a tray with baking paper.
2. Place the peppers, onion and garlic on the tray. Drizzle with 2 T olive oil, season with smoked paprika, salt and pepper, then roast for 20–25 minutes, or until softened and starting to char. Allow to cool slightly, then squeeze the garlic from its skin.
3. Transfer the roasted vegetables to a blender or food processor. Add the salami sticks, remaining olive oil and lemon juice. Blend until smooth and spreadable, adding a splash of water if necessary.
4. Spoon into a jar and cover with a thin layer of olive oil. Store in the fridge for up to a week.

Cook’s note: Spread onto warm bread, stir into pasta, or add to soups and stews for an instant flavour boost. We’ve served the n’duja on a cheeseboard with olives and ricotta.

Photography and videography: Sadiqah Assur-Ismail
Recipes and Production: Bianca Strydom
Food assistant: Bianca Jones

Whether you’re snacking or cooking, Woolworths’ salami sticks are a simple and tasty way to add bold flavours to your day. With their versatility and convenience, they make an excellent pantry staple, ready to enhance your meals with minimal effort.

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Ingredients

Method