Name: Seafood potjie paella
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: For the rice: ,olive oil 3T,chorizo 100g,onion, finely chopped 1,garlic cloves, finely chopped 4,bay leaves 3,risotto rice 400g,white wine ½cup,fish stock 4 ½cups,butter 3T,sea salt and freshly ground black pepper, to taste ,mussels, shells removed 300g,crayfish tails (optional) 250g,olive oil 3T,Cape Malay curry spice 1T,fresh ginger, grated 1T,fresh turmeric, grated 1t,garlic cloves, finely chopped 2,sea salt and freshly ground black pepper, to taste ,extra-large tiger prawns, cleaned 300g,lemon juice, for serving

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