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1 hour 15 minutes

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50 minutes

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Spicy Mexican red kidney bean soup with chunky guacamole

40 minutes

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35 minutes

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20 minutes

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45 minutes (less if baking single portions)

Roast leg of lamb with tomato and beans

1 hour

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30 minutes

Benny Masekwameng’s Bobotie

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

1 onion, finely chopped
1 T sunflower oil
2 t turmeric
2 leeks, finely chopped
1 clove garlic, finely chopped
500 g free-range beef mince
2 T tomato paste
2 tomatoes, chopped
2 T dried apricots, chopped
2 T Raisins
4 T fruit chutney
Sea salt and freshly ground black pepper
4 free range eggs
2 T cream cheese

Method

Preheat the oven to 160°C. In a large pan, fry the onion in the oil until transparent, then add the turmeric, leeks and garlic. Fry until fragrant.

Add the mince, tomato paste and chopped tomato and fry until the mince is cooked. Add the apricot, raisins and chutney, then season to taste. Transfer to an ovenproof dish.

Whisk the eggs with the cream cheese until smooth, then spoon over the mince mixture.

Bake for 10 minutes, or until the egg is set and golden.

Nuke-it noodle bowl

Pepper steak-and-sweet onion rösti pie

Butter bean cacio e pepe

Coq au vin

Everyday mac ‘n cheese

Spicy Mexican red kidney bean soup with chunky guacamole

Quick chicken pot

Baked beef and bean burritos with spicy tomato sauce, mozzarella and feta

Truffled eggs Benedict

Potato dumplings with gammon and sauerkraut

Roast leg of lamb with tomato and beans

Cape Malay mussels

Empanadas with hot sauce

Lamb rendang

Benny Masekwameng’s Bobotie

Benny Masekwameng’s Bobotie

Ingredients

Method