Quick chicken pot
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- Luke Dale-Roberts
- 2 to 4
- Easy
- Carb Conscious Health conscious
- 20 minutes
- 35 minutes
- Jordan Chardonnay 2011
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 small onion, peeled and chopped
- 2 shallots, peeled and chopped
- 4 sticks celery, cut into 4cm pieces
- 6 sprigs fresh thyme
- 6 sage leaves
- 4 cloves garlic, crushed
- 1 3cm piece ginger, peeled and chopped
- 1 t butter
- 1 T olive oil
- 1 free-range chicken
- 200 g carrots, peeled and halved
- 1/2 butternut
- 4 cups water
- sea salt and freshly ground black pepper
- flat-leaf parsley, to garnish
Cooking Instructions
In a pressure cooker, sauté the onion, shallots and celery with the herbs, garlic and ginger in the butter and oil.
Add the chicken and brown lightly. Add the carrots, butternut, water and seasoning.
Cook at high pressure for 35 minutes.
Comments