Cooking with

Negroni gravadlax

Citrus recipes

Candied citrus

90 minutes

Christmas recipes

Roast duck with blackberry Port sauce

20 minutes

Afternoon tea

Citrus-and-almond sheet cake

1 hour

Pork recipes

Pork rillettes

3 hours

Braai recipes

Braaied corn salad

20 minutes

Afternoon tea

Marmalade rusks

50 minutes, plus 5-7 hours’ drying time in the oven

Cheese recipes

Self-saucing stuffing pie

1 hour

Chicken recipes

Citrus chicken with chimichurri

30 minutes

Bread recipes

Orange-and-pistachio bread pudding

45 minutes

Braai recipes

Chilli crunch prawns with crispy kale and pickled vegetables

10 minutes

Citrus recipes

Wild greens salad

Wild greens salad

By Khanya Mzongwana

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

200 g wild greens (e.g. dandelion leaves, spekboom, nasturtium, sorrel), washed
1 fennel bulb, halved and thinly sliced
2 oranges, segmented
2 grapefruit, segmented
200 g edamame beans, shelled

For the dressing:

1 lemon, juiced
1 lime, juiced
1 orange, juiced
4 T extra virgin olive oil
2 T honey
sea salt and freshly ground black pepper, to taste
1 T poppy seeds

Method

1. Arrange all the salad ingredients on a serving platter.

2. Place all the dressing ingredients in a blender and blitz until well combined and creamy. Pour over the salad and serve.

Find more salad recipes here.

Photographs: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Ellah Maepa and Leila-ann Mokotedi

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Negroni gravadlax

Candied citrus

Roast duck with blackberry Port sauce

Citrus-and-almond sheet cake

Pork rillettes

Braaied corn salad

Marmalade rusks

Self-saucing stuffing pie

Citrus chicken with chimichurri

Orange-and-pistachio bread pudding

Chilli crunch prawns with crispy kale and pickled vegetables

Wild greens salad

Wild greens salad

Ingredients

Method