Braai recipes
30–40 minutes
Beer-box (braai) platter
Load more
Beer-box (braai) platter
6
Easy
20 minutes, plus 1 hour’s marinating time
30–40 minutes
Ingredients
- 600 g boerewors
- 1.4 kg Woolworths Moroccan butterflied chicken
- 600 g Woolworths thinly sliced beef shortrib with shisanyama seasoning For the ushatini:
- 1 large tomato, finely diced
- 1 green chilli, finely chopped
- 1 onion, finely chopped
- 1 green pepper, finely chopped
- 1⁄2 cup white vinegar
- 2 T brown sugar
- 1 t dried mixed herbs
- sea salt and freshly ground black pepper, to taste For serving:
- pap chakalaka
- white bread
- atchar
Method
1. Make a fire. Braai all the meat and arrange on a large platter, or in this case, a beer box.
2. To make the ushatini, combine all the ingredients and chill until ready to serve. Serve the meat with ushatini, pap, bread and atchar.
Photographs: Toby Murphy And Jan Ras
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana