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Editor’s picks
Diwali recipes
Chana magaj fridge tart
40 minutes
Burger recipes
Smashed boerie burgers
50 minutes
Braai recipes
Wagyu fat flambadou venison
30 minutes
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Recipes
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Christmas recipes
Five-rib sirloin roast
4 hours
Chocolate recipes
Chocolate salami
10 minutes
Mushroom recipes
Roast ostrich fillet with mushroom marmalade
15 minutes
Berry-and-cheese fruit salad
Duck recipes
Whole Roast duck with cherry, cinnamon and nutmeg sauce
1 hour, 10 minutes
Ice cream
Zabaglione ice cream with raspberries, pistachios and crispy panettone
30 minutes
Cooking with
Hogget shanks
3 hours
Cooking with
Mushroom steaks
15 minutes
Cooking with
Venison pate
45 minutes
Cooking with
Rabbit and port-poached pear salad with balsamic dressing
50 minutes
Cooking with
Luke Dale-Roberts’ chicken liver pâté
15 to 20 minutes
English roast beef and Yorkshire pudding
1 hour
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