Japanese milk buns
1. To make the tanghzong, plac…
Author: Luke Dale-Roberts
About: Considered a foodie visionary by most, Luke Dale-Roberts is the mastermind behind SA's number one restaurant, The Test Kitchen, as well as The Pot Luck Club.
Recipes by Luke Dale-Roberts
Baked whole trout
Preheat the oven to 200°C.…
Tahitian-style angelfish ceviche with citrus dressing and beetroot salad
Whisk the water and salt toget…
Couscous and lamb rib croquettes with roast carrots and baby marrow ribbons
Mix the salt, sugar, orange ze…
Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise
Place all the brine ingredient…
Asian-style liver and onions
Heat the oil in a medium-sized…
Tempura tomatoes
Boil cream and blue cheese and…
Asian-style tomato ragout
Sweat the onion, salt, garlic,…
Green salad of green and Tigarella tomatoes
Heat olive oil in a pan, add t…
Quick tomato tatin
Preheat the oven to 180°C.…