Cooking with

Luke Dale-Roberts’ chicken liver pâté

15 to 20 minutes

English roast beef and Yorkshire pudding

1 hour

French recipes

Coq au vin

1 hour 15 minutes

Fruity dessert

Autumn fruit with hot vanilla rice pudding

40 minutes

Christmas dessert

Sherry trifle

20 minutes

Ostrich recipes

Ostrich pie

25 minutes

Duck recipes

Sticky-sweet duck with crisp greens

1½ to 2 hours

Cooking with

Cumberland sauce

5 minutes

Chicken breast

Chicken breast with a cream and port sauce

Duck recipes

Crispy roast duck with port and fresh blackberry sauce

2 hours

Mushroom recipes

Rice noodles with chicken wings and braised shiitake mushrooms

1 hour

Muffin recipes

Baked polenta with braised mixed mushroom

45 minutes