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Editor’s picks
Cake recipes
Upside-down brown butter-and-polenta nectarine cake
2 hours
Cauliflower recipes
Crunchy cauliflower-and-chicken slaw
Chicken recipes
Pollo al mattone with nectarine salsa
45 minutes
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French recipes
Coq au vin
1 hour 15 minutes
Fruity dessert
Autumn fruit with hot vanilla rice pudding
40 minutes
Christmas dessert
Sherry trifle
20 minutes
Ostrich recipes
Ostrich pie
25 minutes
Duck recipes
Sticky-sweet duck with crisp greens
1½ to 2 hours
Cooking with
Cumberland sauce
5 minutes
Chicken breast
Chicken breast with a cream and port sauce
Duck recipes
Crispy roast duck with port and fresh blackberry sauce
2 hours
Mushroom recipes
Rice noodles with chicken wings and braised shiitake mushrooms
1 hour
Muffin recipes
Baked polenta with braised mixed mushroom
45 minutes
Beef recipes
Pot-roasted sticky oxtail with port and dried fruits
1½ hours
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