Salad recipes
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Prickly pear and pomegranate salad
4
Easy
10 minutes
Ingredients
- 4 prickly pears, peeled and sliced
- 2 avocados, halved
- 1 fennel bulb, thinly shaved
- 75 g pomegranate rubies
- fresh basil, to garnish For the dressing
- 3 T white wine vinegar
- 1 T Dijon mustard
- 125 ml olive oil
- sea salt, to taste
Method
Arrange the ingredients on a platter.
Mix all the ingredients for the dressing togther, and spoon over the salad.