red onion Archives

Italian recipes

Fish croquettes with roasted garlic aïoli

20 minutes

Braai recipes

Fragrant curried mince cottage pie

40 minutes

Beef recipes

Smoky chimichurri steak with chilli crisp eggs

40 minutes

Italian recipes

Soft mushroom tacos with mango salsa

15 minutes

Beef recipes

Wagyu steak tacos

25 minutes

Jalapeño popper cheese balls

Difficulty Easy

Ingredients

450 g cream cheese, softened
1 T mayonnaise
¼ cup chives, very finely chopped
½ cup Cheddar, grated
jalapeños, seeded and finely chopped
2 T Woolworths beef biltong powder
1 small red onion, finely chopped
½ t cayenne pepper

For the biltong topping:

1/2 g biltong, finely chopped

For the walnut topping, combine:

100 g walnuts, chopped
80 g cranberries, chopped
A few sprigs rosemary, chopped

Method

1. In a large bowl, combine the cream cheese, mayonnaise, chives, Cheddar, jalapenos, biltong powder, onion and cayenne pepper. Mix well, then set aside.

2. Place the finely chopped biltong to a plate. Roll spoonfuls of the cheese mixture into balls, then toss in the biltong or rosemary topping to coat the balls on all sides. Do the same with the rest of the cream cheese.

3. Chill until ready to serve with crackers.

Find more cheese recipes here

Photographer: Jan Ras

Production: Marcelle van Rooyen

Food assistant: Bianca Jones

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Pork cacciatore

Fish croquettes with roasted garlic aïoli

Tuna pasta salad

2-ingredient Lahmajeen

Fragrant curried mince cottage pie

Sweet chilli burgers

Smoky chimichurri steak with chilli crisp eggs

Ostrich and tomato rigatoni

Ostrich sausage shakshuka

Soft mushroom tacos with mango salsa

Wagyu steak tacos

Jalapeño popper cheese balls

Jalapeño popper cheese balls

Ingredients

Method