Cauliflower recipes
30 minutes
Balsamic pork chops with cauli mash
Mini curry bowls
24
Easy
10 minutes
15 minutes
Ingredients
- fresh banana leaves, washed, dried and torn into strips, for serving
- 2 x 300 g pilau rice
- 2 x 400 g chicken tikka masala
- 2 x 400 g prawn masala
- 4 x 300 g vegetable selection (saag paneer and dhal makhani)
- 4 x 300 g vegetable selection (Bombay potatoes and gobi masala)
- 2 x 80 g mango-and-saff ron chutney
- 2 x 80 g fresh-coriander raita
- 2 x 80 g tomato-and-tamarind chutney
- 2 x 80 g fresh-coriander raita
Method
Wrap, or line the insides of, a variety of small bowls with strips of fresh banana leaves. Heat all the food and spoon into the bowls.
Taste tip: As an alternative, serve this selection of curries with mini tomato, cucumber and onion salads drizzled with buttermilk, chilli and mint dressing. Accompany with a selection of raitas and serve sliced naan bread and atta rotis on the side.