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salted butter

Corn recipes

Milk-and-butter-poached corn on the cob

15 - 20 minutes

Cake recipes

Granadilla tart with Italian meringue

1 hour

Asian recipes

Japanese hotcakes with salty burnt butter

40 minutes

Citrus recipes

Orange custard puddings

40 minutes

Apple recipes

Caramel double apple pudding

1 hour 15 minutes

German buttercream

25 minutes

Ermine buttercream

25 minutes

French buttercream

15 minutes

American buttercream

American buttercream

By Marcelle van Rooyen

Serves ± 750 g buttercream

Difficulty Easy

Prep Time 10 minutes

Ingredients

250 g salted butter, at room temperature
500 g icing sugar, sifted
1 t vanilla extract

Method

1. Cream the butter in a stand mixer until light and fluffy.
2. Add the icing sugar and beat at a high speed until smooth.
3. Add the vanilla extract and beat until just combined.

Cook’s note: If using unsalted butter, add a pinch of salt when creaming the butter.

Find more icing recipes here

Photography: Shavan Rahim

Recipes and production: Marcelle van Rooyen

Food assistant: Bianca Jones

Shop at Woolworths

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Milk-and-butter-poached corn on the cob

Granadilla tart with Italian meringue

Japanese hotcakes with salty burnt butter

Orange custard puddings

Caramel double apple pudding

German buttercream

Ermine buttercream

French buttercream

American buttercream

American buttercream

Ingredients

Method