Marcelle van Rooyen, Author at Woolworths TASTE

Asian recipes

Asian beef broth

5 minutes

Great value

Tom kha tofu with coconut black rice

5 minutes

Asian recipes

Tom yam chilli shortrib

4 hours

Asian recipes

Prawn-and-pineapple red curry with rice noodles

20 minutes

Chicken recipes

Fragrant roast chicken green curry

20 minutes

French recipes

French onion soup

10 minutes

Soup recipes

Green soup

5 minutes

Great value

Lentil dhal soup

5 minutes

Beef broth with veggie noodles

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 2 hours

Ingredients

1 T coconut or olive oil
4 Woolworths peeled garlic cloves, thinly sliced
600 g Woolworths stewing beef
sea salt, to taste
2 x 150 ml sachets Woolworths Asian beef ramen broth base
6-7 cups water
250 g Woolworths Tenderstem and broccoli spaghetti
150 g Woolworths frozen edamame beans
2 spring onions, thinly sliced
5 g basil
5 g mint
1 T Woolworths Asian chilli Szechuan pepper oil

Method

1. Heat the oil in a large, deep, non-stick pan over a high heat and fry the garlic until golden brown. Remove from the pan, drain on kitchen paper and set aside.

2. Season the beef with salt and brown on both sides in the same pan, until the fat is golden. This should take about 3 minutes on each side.

3. Add the broth base and half the water to the pan and reduce the heat. Cover with a lid and gently braise the meat for 2 hours, or until soft and tender. Add more water if necessary.

4. Add the remaining water to the pan and bring to a boil. Add the broccoli spaghetti and simmer for 5 minutes. Add the edamame beans and remove the pan from the heat. Allow to stand for 3–5 minutes.

5. Divide the broth between 4 large bowls. Add a few slices of meat to each bowl and top with the spring onions, herbs, crispy garlic and drop

Find more beef recipes here

Recipe production: Marcelle van Rooyen

Photographer: Jan Ras

Food Assistant: Leila-Ann Mokotedi

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Recipes & Articles by Marcelle van Rooyen

Asian beef broth

Tom kha tofu with coconut black rice

Tom yam chilli shortrib

Prawn-and-pineapple red curry with rice noodles

Fragrant roast chicken green curry

French onion soup

Green soup

Lentil dhal soup

Pulled venison skillet pie

Grana Padano cheesecake with roasted cherry tomatoes

Chunky minestrone soup with Parma ham

Beef broth with veggie noodles

Beef broth with veggie noodles

Ingredients

Method