Name: Seafood risotto with saffron
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: saffron 3⁄4t,butter 4T,olive oil 1T,shallots, chopped 2,garlic, finely chopped 2cloves,risotto rice 210g,fish stock 3 1⁄2–4 cups,Woolworths frozen seafood-and-fish mix, thawed 500g,crispy poppadoms, for serving (optional) ,fresh lemon wedges, for serving ,fried curry leaves, to garnish ,lime zest, to garnish

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