Asian recipes
15 minutes
Chinese beef stir-fry
Tofu balls with fettuccine
2
Easy
5 minutes
10 minutes
Ingredients
- 2 x 250 g Woolworths fettuccine pasta
- 2 x 300 g Woolworths PlantLove™ tofu balls in tomato sauce
- 2 T olive oil
- 120 g shiitake mushrooms
- sea salt and freshly ground black pepper, to taste
- 2 g basil
Method
- Bring a large saucepan of salted water to the boil and cook the pasta for 2–5 minutes, or until al dente.
- Cook the tofu according to package instructions.
- Heat the olive oil in a non-stick pan. Cook the mushrooms for 5–8 minutes and season to taste. Add the basil and toss with the mushrooms for 30 seconds, then remove from the heat.
- Toss the mushrooms with the cooked pasta and tofu balls to serve.
Photography: Shavan Rahim
Videography: Kaylene Sauls
Recipes and production: Marcelle van Rooyen
Food assistant: Bianca Jones
Woolworths PlantLove™ new tofu products are just the thing you need for quick, delicious, plant-based meals any day of the week. Try the coconut-crusted tofu with curry sauce or the tofu balls in tomato sauce with your favourite sides.
