Name: Gnocchi with roasted tomato-and-butter sauce
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 4 - 6 servings
Cuisine: Main Meals
Ingredients: For the gnocchi ,floury potatoes, scrubbed 1 kg ,Sea salt, to taste ,free-range egg yolks 2,Grana Padano, grated 2 T ,For the roasted tomato-and-butter sauce: ,can whole peeled tomatoes in tomato juice 1 x 800 g,garlic cloves, smashed 8,butter, cubed 60 g ,red chilli, halved 1,smoked paprika 1t,smoked salt, to taste ,olive oil 1 T,Grana Padano, grated for serving

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