Beverage recipes
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The Negroni sbagliato
1
Easy
5 minutes
Ingredients
- 30 ml sweet vermouth
- 30 ml Campari
- Prosecco (or sparkling wine), for serving
- slice of grapefruit, for serving
- curl of orange zest, for serving
Method
1. In a tumbler or Champagne flute, combine: sweet vermouth and Campari.
2. If you’re using a tumbler, add ice. If you prefer a flute, omit the ice but make sure the Prosecco is icy cold. Either way, top up the vermouth mix with Prosecco or sparkling wine and garnish with a slice of grapefruit or a curl of orange zest. Cin cin!
Cook's note: For a low-alcohol version, substitute the Campari with Abstinence blood orange apéritif.
Find more cocktail recipes here.
Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Raymand Buitendag