Canned food
25 minutes
Italian tuna meatball soup
Fish bread
4 to 6
Easy
10 minutes
20 minutes
Ingredients
- 2 free-range eggs
- 1 cup cold water
- 100 g flour
- 1 t baking powder
- 1 T seafood seasoning
- 1 t ground turmeric
- a dash water, to thin to a dripping consistency
- sunflower oil, for frying
- 8 slices thick-cut white bread
- tomato sauce, for serving
Method
1. Whisk the eggs with the water. Combine all the remaining ingredients except the oil and bread, then whisk with the eggs to form a batter.
2. Heat the oil in a saucepan. When the oil is hot, dip the bread into the batter, coating it completely, and fry in batches until golden and crispy. Drain on kitchen paper and serve with tomato sauce or any other dipping sauce of your choice.
Find more South African recipes here.
Photographs and videography: Khanya Mzongwana and Katharine Pope
Production: Khanya Mzongwana
Food assistant: Leila-Ann Mokotedi