Root vegetable

Fondant sweet potatoes with curried XO sauce

45 minutes

Atchar recipes

Butter beans with confit tomatoes

1 hour

Beef recipes

Slow-braised oxtail

3 ½ to 4 hours

Lamb recipes

Sosatie spiced lamb sausage with creamy samp

30 minutes

Pasta recipes

Venison sausage-stuffed conchiglioni

35 minutes

Corn recipes

Burnt sweetcorn sauce

30 minutes

Ostrich recipes

Ostrich potjie with creamy polenta and brown bay leaf butter

2 hours

Maize meal

Tomato bisque pap

1 hour

Cauliflower recipes

Roasted cauliflower steak with turmeric-and-Gruberg cauliflower purée

20 minutes

Prawns and

Spicy prawn and mussel stew with butter-toasted ciabatta

25 minutes

Italian recipes

Mushroom ragù with Kalamata olives and fettuccine

40 minutes

Biltong recipes

Biltong-cauliflower soup with biltong-Parmesan twists

30 minutes