Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Banana fat cakes
Air-fryer recipes

Banana fat cakes

20 minutes
Seaweed-steamed mussels with wakame-and-miso dressing
Prawns and

Seaweed-steamed mussels with wakame-and-miso dressing

15 minutes  
Avo ritz fish burger
Avocado recipes

Avo ritz fish burger

15–20 minutes
  • Home
  • Recipes
  • water
Cheddar crust apple pie
Fruity dessert

Cheddar crust apple pie

1 hour, 5 minutes
Poached-naartjie crepes with salted caramel sauce
French recipes

Poached-naartjie crepes with salted caramel sauce

15 minutes
Bread pudding with caramel sauce
Warm pudding

Bread pudding with caramel sauce

1 hour
Honey-and-pear pies
Pie recipes

Honey-and-pear pies

20 minutes
Chicken-and-leek pie
Chicken recipes

Chicken-and-leek pie

30 minutes
Beef-and-beer pie with slow-roasted cipollini onions
Aliums

Beef-and-beer pie with slow-roasted cipollini onions

30 minutes
Crunchy fried banana with salty caramel sauce
Fruity dessert

Crunchy fried banana with salty caramel sauce

10 minutes
Curried spiral breads with satay-style chicken strips

Curried spiral breads with satay-style chicken strips

15 minutes
Orecchiette with West Coast mussels in a lemon-garlic cream sauce
Prawns and

Orecchiette with West Coast mussels in a lemon-garlic cream sauce

25 minutes
Lemon-and-ginger treacle tart
Tart recipes

Lemon-and-ginger treacle tart

45 minutes
Asian-style sticky short rib
Asian recipes

Asian-style sticky short rib

3 1/2 hours
Caramel semifreddo

Caramel semifreddo

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Caramel semifreddo

By Abigail Donnelly
8
Easy
25 minutes, plus 4 to 6 hours freezing time

Ingredients

  • 6 free-range eggs
  • 4 free-range egg yolks
  • 1 t vanilla extract
  • 550 g caster sugar
  • 940 ml cream
  • 85 ml water
  • 250 g Woolworths malted puffs, chopped

Method

Combine the eggs, egg yolks, vanilla extract and 440 g caster sugar in a bowl and place over a saucepan of simmering water.

Whisk for 4 to 5 minutes, or until warm and thick. Remove from the heat and continue whisking until cool.

Whisk 3 ½ cups cream until soft peaks form, then gently fold into the egg mixture until combined.

For the Caramel: Dissolve the remaining caster sugar in the water over a low heat, then boil for 5 minutes until golden.

Remove from the heat and add the remaining cream. Stir to combine, then cool.

Stir the caramel and malted puffs into the semifreddo and freeze for 4 to 6 hours.