Braai recipes
20 minutes
Rib sandwiches
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Rib sandwiches
Easy
15 minutes
20 minutes
Ingredients
- 1 kg Woolworths Sweet & Sticky Pork Spare Ribs For the slaw:
- 150 g Woolworths Christmas Slaw or Rainbow Slaw
- 1 red apple, cut into matchsticks
- 1½ T fresh mint, chopped
- 1½ T fresh coriander, chopped
- 2 t sherry vinegar
- 2 T olive oil
- salt and pepper, to season To serve:
- 4 Woolworths potato rolls, lightly toasted
- 4 T mayonnaise
- 120 g Woolworths pickled sliced cucumber
- 125 g Woolworths Hand Cooked Crisps
Method
1. Light a braai fire or preheat the oven grill. Cook the spare ribs according to package instructions for 15–18 minutes, or until caramelised and tender. Turn the ribs occasionally and base frequently with the marinade.
2. Pull the cooked rib meat from the bone and roughly chop it.
3. Mix all the slaw ingredients together in a bowl.
4. Lightly toast the potato rolls and spread them with mayonnaise.
5. Fill the rolls with the rib meat, slaw and pickled cucumber. Top with the hand-cooked crisps for crunch.
Photography: Shavan Rahim
Videography: Romy Wilson
Production: Jacqueline Burgess
Food assistant: Chevonne
Woolworths’ Sweet & Sticky Pork Loin Ribs are sourced with welfare standards in mind through the Kinder to Sows initiative. Parcooked and marinated for ease, they deliver juicy, sticky ribs with minimal prep.
