Biltong recipes
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Venison bites trail mix
550 g
Easy
5 minutes
Ingredients
- 150 g Woolworths free-range venison biltong bites
- 150 g Woolworths sweet and salty pretzel knots
- 100 g Woolworths dry-roasted salted almonds
- 100 g Woolworths dried cranberries
- 2 x 20 g Woolworths crispy mature Cheddar cheese nibbles
Method
1. Combine all the ingredients in a large bowl, then divide between small glass jars or packets to enjoy as required.
Find more biltong recipes here
Food and production: Marcelle van Rooyen
Food assistant: Bianca Jones
Photography: Shavan Rahim
Videography: Romy Wilson
Woolworths' venison biltong bites are mildly spiced in the traditional South African way, and have a rich, gamey flavour. They're made using specially selected venison that graze freely – gemsbok, springbok, blesbok, wildebeest, kudu, hartebeest, eland, impala or buffalo. Whether they're swirled through batter to make savoury scones or crumpets, or added to lunchboxes or trail mix for snacking, these tasty bites deliver bold flavour.
