Air-fried harissa chicken skewers

• 2 T Woolworths harissa blend
• 3 t olive oil
• 4 free-range skinless boneless chicken breasts, cut into 4 cubes 
• 6 fresh bay leaves
• 2 red onions, quartered  
• Woolworths pickled red onion petals, for serving

1 Mix the harissa and olive oil, then toss the chicken in the miture, ensuring it’s well coated. Thread the chicken, bay leaves and onions onto wooden kebab sticks.
2 Place in a lined air-fryer basket and cook for 20 minutes at 180°C.
3 Serve with the pickled onions.

Find more winter dishes here

Photography and videography: Sadiqah Assur-Ismail

Recipe and production: Abigail Donnelly

Food assistant: Bianca Jones

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