Braai recipes
40 minutes
Easy cornbread
Load more
Easy cornbread
Makes 3 - 4
Easy
20 minutes
40 minutes
Ingredients
- 200 g Woolworths Mexican-style cornbread kit
- ½ cup canola oil
- 3 large free-range eggs
- 420 g cream-style sweetcorn
- 1 cob sweetcorn, kernels sliced off
- sautéed leeks, for serving
- 2 red chillies, chopped, for serving
- 400 g Woolworths chakalaka, reduced by half and cooled
- 250 g Woolworths cream cheese
Method
1. Preheat the oven to 180°C. Prepare the cornbread according to package instructions.
2. Grease 3 x 14–17 cm cast-iron skillets with canola oil.
3. Divide the batter between the skillets and top with the corn, leeks and chillies. Bake for 35–40 minutes, or until golden and cooked through.
4. Swirl the chakalaka into the cream cheese and serve with the hot cornbread.
Photographs: Jan Ras
Food Assistant: Clair-ellen Van Rooyen