Italian recipes
10 minutes
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2
Easy
10 minutes
10 minutes
1. Spread the mozzarella onto the pizza bases, then top with the ham and pineapple.
2. Bake at 220°C until golden and crispy.
3. Slice and serve immediately.
Cook’s notes: To make your own pizza base, click here
and for a foolproof 10-minute tomato sauce, click here
Photographer: Jan Ras