Main Meals

Hawaiian pizza

By
26 May 2026
2
Easy
10 minutes
10 minutes

Love it or debate it, this Hawaiian pizza has earned its place as one of the most talked-about pizzas in the world. That irresistible combination of salty ham and sweet pineapple, plus layers of melted cheese, is what makes this Hawaiian pizza recipe a true crowd-divider and a secret favourite for many. Whether you're a longtime fan or a curious first-timer, this easy pizza delivers that perfect hit of salty, sweet and melty goodness.

 
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Ingredients

Method
  • 2 x 135 g Woolworths stone-baked Thin & Crispy pizza bases
  • 200 g Mozzarella, grated
  • 100 g Woolworths sliced beechwood-smoked gypsy ham , cubed
  • 2–3 Woolworths pineapple rings in light syrup rings, cut into large chunks

Method

Ingredients

1. Spread the mozzarella onto the pizza bases, then top with the ham and pineapple.

2. Bake at 220°C until golden and crispy.

3. Slice and serve immediately.

Cook’s notes: To make your own pizza base, click here

and for a foolproof 10-minute tomato sauce, click here

Find more pizza recipes here

Photographer: Jan Ras
Bianca Jones

Recipe by: Bianca Jones

TASTE’s assistant food stylist Bianca Jones is our behind-the-scenes force — cooking, prepping, and making sure everything runs smoothly – she also writes recipes, including a killer maltabella rusk. Firmly team chocolate (no citrusy desserts, thanks), she has a particular love for cookies, brownies, and ice cream (pay particular attention to her ice cream recipes!).

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