Butternut recipes
30 minutes
Roasted butternut and Cremezola
Tenderstem broccoli and hazelnuts and burnt butter
2-4
Easy
10 minutes
15 minutes
Ingredients
- 1 packet Woolworths Plant Love mushroom-and-soya Wellington
- 1 packet Tenderstem® broccoli
- ½ cup butter
- 20 g hazelnuts, toasted and chopped
Method
1. Roast Wellington according to package instructions.
2. Cook the Tenderstems until tender.
3. Melt the butter in a pan until it starts going golden brown and immediately take off the heat and toss through the hazelnuts.
4. Serve the Tenderstems drizzled with the butter and mushroom-and-soya Wellington.
Photographs and video: Sadiqah Assur-Ismail
Recipes and production: Brita du Plessis
Food assistant: Josh van Zyl