Side Servings
Sponsored
Tenderstem broccoli and hazelnuts and burnt butter
2-4
Easy
10 minutes
15 minutes
For your plant-based guests, serve Woolies’ Plant Love mushroom-and-soya Wellington, this festive season. It's a showstopping roast that won’t make them feel like an afterthought.
Ingredients
Method
- 1 packet Woolworths Plant Love mushroom-and-soya Wellington
- 1 packet Tenderstem® broccoli
- ½ cup butter
- 20 g hazelnuts, toasted and chopped
Method
Ingredients
1. Roast Wellington according to package instructions.
2. Cook the Tenderstems until tender.
3. Melt the butter in a pan until it starts going golden brown and immediately take off the heat and toss through the hazelnuts.
4. Serve the Tenderstems drizzled with the butter and mushroom-and-soya Wellington.
Photographs and video: Sadiqah Assur-Ismail
Recipes and production: Brita du Plessis
Food assistant: Josh van Zyl
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