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Silken tofu with fragrant coconut milk
6
Easy
15 minutes
Ingredients
-
For the dressing, mix:
- 1/2 cup coconut milk
- 1 red chilli, chopped
- 1 t ginger chopped
- 1 t garlic chopped
- fresh coriander, to garnish
- basil leaves, to garnish
- mint leaves, to garnish
- lime wedges, to garnish
- 1 x 270 g pack Woolworths PlantLove silken tofu
Method
1. Make the dressing, then cut the tofu into cubes and place on a platter.
2. Pour over the dressing, then garnish with coriander, basil, mint and lime wedges.
Photographer: Jan Ras
Production: Abigail Donnelly
Food Asssistant: Bianca Jones