Tofu recipes Archives

Polenta recipes

Coconut-crusted tofu with jasmine rice

10 minutes

Asian recipes

Pesto tofu with chilli almond crunch and quinoa

30 minutes

Asian recipes

Silken tofu with fragrant coconut milk

Cabbage recipes

Sticky tofu-and-black rice bowl with quick-pickled cabbage

10 minutes

Stir-fry recipes

Crispy Szechuan pepper tofu

15 minutes

Steamed tofu with black garlic vinaigrette

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

For the vinaigrette:
6 Woolworths black garlic cloves, finely chopped
1⁄2 cup rice vinegar
1⁄2 cup low-sodium soya sauce
2 limes, juiced
1 bird’s-eye chilli, finely chopped
1 t sugar
1 x 349 g carton Woolworths Morinaga Mori-nu silken extra-firm tofu
110 g Woolworths shelled edamame beans
125 g mangetout

Method

1. To make the vinaigrette, combine all the ingredients and stir until all the sugar has dissolved.

2. Line a steamer with baking paper with a few holes cut into it. Arrange the tofu, edamame and mangetout on the baking paper. Place the steamer over a saucepan of boiling water over a high heat and steam for 10 minutes.

3. Keep the lid on the basket to keep the tofu and greens warm and place on the table ready to serve. Allow your guests to help themselves and spoon over the vinaigrette.

Find more tofu recipes here

Photography: Jan Ras
Production: Abigail Donnelly and Clement Pedro
Food assistant: Ellah Maepa

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Coconut-crusted tofu with jasmine rice

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Steamed tofu with black garlic vinaigrette

Steamed tofu with black garlic vinaigrette

Ingredients

Method