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Red cabbage slaw with lime mayo
Easy
20 minutes
Ingredients
- 1 red onion, thinly sliced
- 1 lime, juiced
- 1 Woolworths red cabbage, finely shredded
- 3 carrots, sliced julienne or grated
- 30 g peanuts, roasted, for serving For the spicy lime mayo, combine:
- 2 limes, zested and juiced
- 4 T good-quality mayonnaise
- 1⁄2 green chilli, chopped
- sea salt, to taste
- 1⁄2 clove garlic, chopped
Method
1. Marinate the red onion in the lime juice and a generous pinch of sea salt for 10–15 minutes.
2. Fold the lime mayo through the shredded veggies, including the marinated onions, and top with the peanuts to serve.
Find more coleslaw recipes here
Photographs: Jan Ras, Sadiqah Assur-Ismail
Production: Abigail Donnelly and Hannah Lewery