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Easy osso bucco
4
Easy
25 - 30 minutes
Ingredients
- 1 pack Woolworths slow-cooked osso bucco
- 125 g polenta
- 2 T butter
- 60 g Grana Padano For the gremolata:
- 2 T parsley
- 1 clove garlic
- 1 T capers
- zest of 1 lemon
Method
1. Cook Woolworths slow-cooked osso bucco according to package instructions.
2. Prepare polenta according to package instructions then stir in butter and finely grated Grana Padano.
3. Roughly chop parsley, garlic clove, capers and the zest of 1 lemon. Mix and season to taste. Serve the osso bucco with the buttery polenta and a spoonful of the gremolata.
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Photograph: Jan Ras
Production: Abigail Donnelly
Food assistants: Bianca Jones
