Butternut recipes
40 minutes
Butternut baked ziti

1. Blend the tofu until creamy. Place in a bowl and stir in the remaining ingredients.
2. Bring a large saucepan of water to a boil, then reduce to a simmer. Drop in tablespoons of mixture and cook for 1 minute only (don’t make them too small as they will overcook). Drain.
3. Divide the salad between 4 bowls and top with the gnudi and grated cheese.
Cook's note: If you don't follow a plant-based diet, grilled lamb chops are the perfect accompaniment here.
Photographs: Jan Ras
Food assistant: Danielle Smith