Truffle-and-Parmesan asparagus

Serves 4 as a side

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

1. Heat the olive oil in a large pan, then add the asparagus and toss lightly. Drizzle over the truffle oil.

2. Add the juice and season with salt. Place on a serving plate, pour over the pan juices, then top with the Parmesan shavings.

Siba’s tip:

The asparagus should be one of the last things that you make before serving as it cooks super quickly.

Photographs: Jan Ras
Production: Amy Ebedes-Murray
Food assistant: Bianca Jones