Wagyu beef banger fry-up

• 8 Woolworths Wagyu beef bangers 
• 1 t oil 
• 200 g vine tomatoes, roasted
• 410 g Woolworths baked beans 
• 4 large brown mushrooms, grilled 
• 125 ml basil pesto 
• 4 extra-large free-range eggs, fried 
• buttered ciabatta toast, for serving 

1. Heat the oil in a pan, then fry the bangers until browned and cooked through.

2. Serve with a full English breakfast consisting of roasted baby tomatoes, Woolworths baked beans, grilled brown mushrooms topped with pesto, a soft fried egg and buttered ciabatta toast.

Videography and photography: Sadiqah Assur-Ismail
Recipes and production: Marcelle van Rooyen
Food assistant: Bianca Jones

All Woolworths Wagyu is independently certified for authenticity. The Wagyu frikkadels, bangers and burgers contain no routine antibiotics or growth stimulants. Due to the nature of Wagyu, you’re guaranteed tender steaks with a distinct, rich, buttery flavour.

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